How Long to Bake a 10 Pound Con Beef
Why I dear this baked corned beef recipe
Did you know that corned beefiness made from beef brisket? Information technology's just preserved with spices and curing salt which contains sodium nitrate – this is what gives it it'due south unique pink color. In general, brisket benefits from depression and slow cooking methods, and by baking the corned beef at a low temperature, we tin render the fatty and connective tissue that can make corned beef tough.
It'south important to annotation that you tin can't just open the corned beef and toss it in the oven. Corned beef is preserved in a ton of salt, and the traditional method of humid it pulls that salt out. So while my oven heats up, I soak my corned beef in water for about 15 minutes or so. I do this right in the dish that I plan to bake information technology in to relieve on clean upwardly.
The cooking method solitary will make a better corned beef brisket, simply adding season is never a bad affair. I like to give my corned beef a squeamish of coat of brown sugar and whole ground mustard – with that archetype seasoning bundle mixed in – and I always add together some Guinness to the pan the ensure the brisket doesn't dry out out. You tin't go incorrect with Guinness on St. Patrick's Day.
Hither'southward what you'll demand to brand information technology
Ingredients & substitutes
- Corned beef brisket – I used a 4 pound corned beefiness. Get whatever size y'all need to feed your family, but make sure it volition fit in your blistering dish.
- Guinness – You don't demand to apply Guinness. Y'all tin use any night beer of your choice, merely keep in mind that not all beer is dairy gratis. If you want to avoid alcohol, try some apple cider or fifty-fifty a cola! Information technology will be a bit sweeter, but should produce cracking results.
How to cook corned beefiness in the oven
Soak. Preheat your oven to 325˚F and while it heats, soak your corned beef in cold h2o. This helps remove the excess common salt. If your water gets super cloudy later a few minutes, change out the water and go on soaking for a total of 15 minutes.
Season. Drain the water and pat the corned beef dry out. In a minor bowl, mix the seasoning parcel with brown sugar and mustard. Spread this mixture onto the corned beefiness. The fat side should be up and this is where you want to put the seasoning.
Bake. Embrace the pan – with a lid or with aluminum foil – and bake for 1 hour per pound. During the concluding 15 minutes of baking, remove the lid to allow the seasoning to brown. Remove from the oven and allow the corned beef to residue on a cut board for nearly 10 minutes before slicing.
FAQs and tips for making the best corned beef
Do I demand to soak corned beef before cooking?
If y'all plan to bake your corned beef similar I normally do, I recommend soaking it in cold water for at least 15 minutes to reduce the amount of sodium. If you're boiling information technology, make sure you rinse your corned beef a few times earlier adding it to your pot.
How long should I cook my corned beef?
Corned beef brisket needs to be baked for almost ane hr per pound at a temperature of 325˚F. If you're boiling, it should be simmered for about fifty minutes per pound.
Practise you lot put corned beef fat side up or downwards?
Whether yous're baking or boiling corned beef, it should be placed fat side up. When it's broiled, this allows the fat to melt through/over the meat while information technology cooks and keeps it nice and juicy while adding flavor.
How do you know when corned beef is done?
Corned beefiness needs to cook for a long time to make it tender, and so it's technically cooked fully before it'due south ready. You will know your corned beef is ready to eat when it'due south fork tender.
Which way do I cut corned beefiness?
As with whatever meat, it's best to slice corned beef against the grain, but if you cook your corned beef just right, you should be able to shredded it with a fork and information technology won't affair which direction you're slicing information technology.
More than St. Patrick'southward Day recipes:
- Lucky Charms cookies
- Dairy free shramrock shakes
- Sautéed cabbage
- Chocolate Guinness cake
- Dublin coddle
More beefiness recipes you'll honey:
- All-time flank steak marinade
- Instant Pot Mississippi pot roast
- Mini meatloaf recipe
- Shredded beef tacos
- Air fryer roast beef
Have leftover corned beef?
- Corned beef tacos
- Corned beef hash recipe
Clarification
This archetype Irish-American dish is traditionally boiled with cabbage, but if y'all desire the virtually flavorful, tender corned beef, there'southward a ameliorate style. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a consummate St. Patrick's Solar day meal.
- 1 4-pound corned beef brisket, with seasoning package
- one loving cup Guinness or other stout
- ii tablespoons dark brownish sugar
- 2 tablespoon whole grain mustard
- Preheat oven to 325˚F.
- Submerge corned beef in cold water for xv minutes. Bleed and pat dry.
- Place corned beefiness in a baking dish and add Guinness to the pan.
- In a minor basin, stir together the brown saccharide, mustard and seasoning parcel that came with the corned beef. Rub this onto the top of the corned beefiness.
- Embrace the pan and bake for 4 hours, removing the cover for the concluding 30 minutes of cooking.
- Remove from oven and allow the corned beef to rest for virtually x minutes before slicing.
Notes
If your corned beefiness is larger than 4 pounds, add together 1 60 minutes per pound to the cook time.
- Category: Mains
- Method: Baking
- Cuisine: Irish/American
Nutrition
- Serving Size:
- Calories: 482
- Sugar: 3.1 grand
- Sodium: 2766.4 mg
- Fatty: 34.4 yard
- Saturated Fatty: 10.8 g
- Carbohydrates: four.viii g
- Cobweb: 0.2 one thousand
- Protein: 33.9 g
- Cholesterol: 122.7 mg
Keywords: dairy complimentary, egg free, easy, 5 ingredient, beefiness, brisket, corned beef, St. Patrick's Day
Last Updated on December ane, 2021 by
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Source: https://www.simplywhisked.com/baked-corned-beef/
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